pomegranate spoon salad

This is my go-to for a meal prep that actually gets eaten. Bright, tangy, and satiating. I hope you love! ᵕ̈

Chop, mix, enjoy. 

Ingredients

• 2 tsp za’atar (I use store bought)

• 14oz english cucumbers (1 pack, usually)

• 8oz pomegranate seeds

• 1 16oz can of chickpeas, drained and rinsed

• 8 oz of low moisture mozzarella cheese (or paneer, or halloumi… drool)

• 1 medium sized red onion

• 1 lemon, for its juice

• 1/4 cup olive oil

• 1/8 cup of red wine vinegar

• 3/4 tbsp kosher salt

• Torn herbs such as parsley and mint.

• Black pepper, to taste

recipe

!

recipe !

Pomegranate spoon salad… cuz you can eat it with a spoon ᵕ̈

1. Dice cucumbers, cheese, onion.

2. Combine all ingredients in a bowl.

3. That’s literally it… <3